....And We're Live

Hi Friends! I'm back from my Spring Break, and I have a whole lot of nothing to report.  I did not go online much, so I need to catch up with all of you....nothing that a few hours of blog hopping can't fix. 
We stayed at home and hung out most of the time. We did manage to go to Hibachi. 

I'm on Instagram now so some of you already know this. I'm trying to figure out what to share and who to follow.....if you're on it, let me know and I'll follow you.

We did manage to go into the city and visit Eataly. Eataly is a world famous marketplace where you can shop, eat, and learn about Italian food. 

The produce is displayed beautifully throughout the marketplace. You can actually select produce and have it washed and cut up for you at no additional charge. 

This is my neighbor's son, Nick. He is the Oleologist at Eataly. 

He was kind enough to give us a tour. After we sampled really good olive oil, I must admit I have become a bit of an olive oil snob. This is one of the oils we took home.

Then we made our way to the cheese department.

We brought some of that home, too.

We watched them make bread

And we brought some of that home, too. Since I'm still gluten free I didn't taste it, but I heard it was delicious. 

Next, we shopped the pasta department.

There is a Brewery on the the roof.

We did manage to have dinner there. This is not gluten free pasta...but mine was and it was delicious.

Sandy did a nice review of Eataly's cooking classes. She was invited to attend a class...and she can bring a guest...she invited me! Sandy and I will be learning The Art of Spring Risotto.  

I think they serve wine with the class...that should make for some fun Instagram pictures.

That was my week in review....how was your week? What are we working on?