White Drapes
I need to add some drapes to my windows. Obviously, since we will be moving I don't want to make a major investment in them. I figured some
, and a bit of trim on the leading edge would work.
The trim gives the panels a custom look without commanding too much attention.
Bay Street
Darci Goodman Design
Caitlin Wilson
Crisp Architects
Traditional Home
Kelley Proxmire
I know
is adding trim to her drapes for an amazing treatment. I can't wait until she post's it.
Have you ever done this? Did you use fabric or ribbon?
Cooking Classes @ Eataly
The class that we attended was called The Art of Spring Risotto.
I know what you're thinking....probably what I was thinking...Risotto is HARD TO MAKE!
Well I am happy to report that it is not hard. It just takes a lot of time....45 minutes....mostly stirring...and stirring....and stirring.
Did I mention that they serve wine in every class?
OK, now we're getting somewhere. This fabulous woman, Chef Alicia Walter, is a walking encyclopedia (Google search for you younger people) of Italian cuisine.
I think Sandy offended her when she mentioned that she has an "oven baked" risotto recipe. I had Sandy email me the recipe. #JustInCase
The class is demonstration style....works for me!
Alicia wants you to remember the correct order of ingredients when you make risotto. Here's what I remembered; all risotto has wine in it. And salt your risotto early in the process.
The Sous Chef did most of the stirring.
There were four recipes demonstrated.
Menu
Supplí (Fried Risotto Balls with Mozzarella)
Risotto Primavera alle Erbe (Spring Vegetable Risotto with Herbs)
Risotto con Gamberi & Dragoncello (Risotto with Shrimp & Tarragon)
Budino di Riso con Uva & Aceto Balsamico (Rice Pudding with Grapes & Balsamic Vinegar)
Each recipe used a different Italian rice. We also learned what region that particular rice came from.
This is the Spring Vegetable Risotto. It was unbelievable!
The Shrimp & Tarragon Risotto. Out of this world, fantastic.
The Risotto Pudding. I forgot to take the picture before I started.
They bruleed the top of it. I was so full at this point, but felt it would be rude not to finish every bite :-).
This dessert was so amazing, and gluten free, I bought the rice used in this recipe.
And just to prove that I really did pay attention, I made risotto for my kids. They loved it.
This was just before all the real stirring began. I wish I had a Sous Chef.
It was great meeting Sandy, and sharing this experience. You can go here for a full Eataly class schedule.
I'm going to make the pudding soon. I'll post it on Instagram.
Have you ever taken a professional cooking class? Did they serve wine?
I almost forgot to tell you....Alicia gave us the inside scoop on Mario Batali.
Apparently, he is big on Twitter. If you use the symbol #HeyMB he will see your tweet, and possibly answer you. I tried it, and it didn't work for me....but I'll try it again.

Come Visit Me
Stacey was so sweet in asking me to be part of her series, "A Look Behind the Curtains".

We're Moving!
Everyone who knows me is aware of how much I hate the winters....except for my dad. He thinks they don't bother me ?!@&
Here's where you come in. I need your help.

My Consultation with SawdustGirl
This isn't Ikea....it's all from scratch.
Sandra now does consultations via Skype. For a small fee you can chat with her and tell her how you envisioned your built-in's. After that, if you want to go further, you can hire her to draw up your plans. She will stay with you throughout the entire project.
Here's my next project.
| CWB Architects |
The plan for the room is to be more library, and less den.
I should have the bookshelf plans in about two weeks. I'll keep you posted.

And The Gift Certificate Goes to...
Rene @ Cottage and Vine!
Congratulations, Rene. I know you will have a great time spending it.
